Look Ma' I can cook!

So I've been making Pesto alot these last few months. Now that the cold weather will be coming soon (maybe) my basil plant probably won't last much longer, which means I won't be making it again until next summer. So I figured I would record the process. I've been making a little extra the last couple times to freeze, especially since Tbear loves this stuff! Glad he appreciates my cooking. I'm trying!

Basil, rinsed, stems off.

Then I chop pinenuts and garlic

Throw in basil and olive oil

Mix it in pasta

Add grated pecorino romano. Seriously easy.